pickled okra pico

 

pickled okra pico
free of: grains (gluten), dairy, eggs, soy, meat, nuts, seeds, sugar, yeast
safe for: vegetarians, vegans, paleo diets, gluten-free, celiac

makes about 1 & a 1/4 cups of pico
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Ingredients
  1. 2-3 fermented or pickled okra, chopped into bite-size bits
  2. 1/2 jalapeño, diced (deseeding optional)
  3. 15-18 cherry tomatoes, halved or diced
  4. a handful of parsley/mint leaves, finely chopped or cut into ribbons
  5. 2 tablespoons apple cider vinegar
Instructions
  1. Mix all prepared vegetables in a bowl with the apple cider vinegar and the fresh herbs.
  2. Enjoy!
Notes
  1. add pickled serrano for extra heat
  2. mix crumbled bacon right before serving for a meaty spin on pico
the Celiac Chronicles http://www.celiacchronicles.com/