This is a super awesome way to enjoy rolls and eat grain-free during the holiday season. Best served warm on a plate full of delicious food.
pão de queijo
(brazilian cheese bread)
vegetarian| grain-free | sugar-free | soy-free | corn-free
5-10 minutes to prepare, 15-20 minutes to bake
Servings: 24 mini muffins
- ingredients -
1 1/2 cups of tapioca starch
a heaping 1/2 cup feta or cotija cheese
2/3 cup coconut milk
1/3 cup oil – olive
1 teaspoon coarse sea salt
- instructions -
1. Prepare: Preheat the oven to 400 F and grease two mini-muffin tins.
2. Make the batter: Place all ingredients into a blender. Blend until well combined, scraping the sides once or twice to ensure everything is combining easily. Pour the batter into each of the molds, filling each about 4/5…. You may have one or two that are slightly short.
3. Bake the bread: Bake at 400 F for 15-20 minutes or until light and golden brown. Serve warm or reheat before eating.